Cherry Pies in Mason Jars! Casserole Queens

Novelty cherry pies only the Casserole Queens could cook up! Recipe Below! Subscribe to Hungry for Casserole Queens every Saturday! youtube.com Like us on Facebook! www.facebook.com And follow us on Twitter! twitter.com ****************** She’s My Cherry Pie (in a Jar) 1 1/4 cups vegetable shortening 3 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten 1 tablespoon white wine vinegar 4 – 5 tablespoons ice-cold water 6 cups fresh-pitted cherries, about 3 lbs., frozen cherries can be substituted, thaw before using 1/2 cup water 1/2 lemon, zested 2 tablespoons fresh lemon juice 3 tablespoons light brown sugar 4 tablespoons cornstarch 1/4 teaspoon vanilla extract 2 tablespoons butter, cut into 8 small pieces 1 egg for egg wash Specialty Equipment: (8) 8 ounce Mason Jars with wide mouths Pre-heat your oven to 350 degrees. In a food processor pulse together the shortening, flour and salt until the texture looks like sand. Combine the egg, vinegar and 3 tablespoons of ice-cold water in a small bowl. Add the wet ingredients into the flour mixture and pulse in the food processor, adding the additional ice-cold water, 1 tablespoon at a time as needed, until the dough just comes together into a ball. Wrap the dough in plastic wrap and chill for at least 1 hour before using. While the dough is resting, make your pie filling. In a saucepan over medium heat, combine cherries, water, lemon zest and juice, sugar and cornstarch. Bring the mixture to a boil and then immediately …